cook s essential pressure cooker manual

cook s essential pressure cooker manual
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cook s essential pressure cooker manual

We've added headings to facilitate navigation. Basic operating instructions are the same regardless of capacity.Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Then remove plug from wall outlet 13. Do not use appliance for other than intended use. 14. Do not fill the unit above the MAX Fill Line. These foods tend to foam, froth and sputter, and may block the Steam Release Valve. 16. CAUTION: To reduce the risk of electric shock, cook only in the Removable Cooking Pot.Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water! 3. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials. 4. To reduce the risk of fire, do not leave this appliance unattended during use. 5. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance! 6. The cord to this appliance should only be plugged into a 120V AC electrical wall outlet. 7. Do not use this appliance in an unstable position. 8.

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To relieve the pressure of this Programmable Pressure Cooker, follow the instructions in this manual for either Quick Steam Release or Natural Steam Release. DO NOT ATTEMPT TO COOL OR RELEASE PRESSURE USING WATER. 9. Do not lift the Removable Cooking Pot containing food by using Lid Handles. This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to defeat this safety feature. Do not use an extension cord with this product.Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear.It should be operated on a separate electrical circuit from other appliances. The special cera-c fillers in the coating make it safe for use with metal utensils. Please note that minor surface marring may occur, but will not affect the non-stick performance. Washing or rinsing with warm, soapy water and a sponge or a cloth is all that is recquired. Do not use steel wool, coarse scouring pads or harsh abrasives on any surface coated with ScratchGuardTm Your Programmable Pressure Cooker is quick, safe and easy to use. And best of all, it can shorten the traditional cooking time of most foods by up to 70 percent. Since an air tight seal is formed when the Lid is closed and locked, the heat and steam stay trapped inside the Removable Cooking Pot. As the steam builds and the pressure rises, the cooking temperature will get as hot as 2500 F, which is 380 F hotter than when food is cooked in a standard pot with liquid. This combination of high heat and pressure cooks the food faster while retaining water soluble nutrients and flavor. A built-in Thermostat knows exactly when low or high pressure is reached inside the Removable Cooking Pot and automatically adjusts the heat and triggers the timer to begin. These computerized functions eliminate the need to make heat adjustments.

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Press this RELEASE Button in short bursts to prevent ejection of hot liquid along with steam. 7. The STEAM MODE heats cooking liquid in the Removable Cooking Pot to a boil in a matter of minutes for steaming an endless variety of foods like vegetables and shellfish, as well as rice. 8. The software incorporates a CANCEL Feature for both COOK TIME and DELAY TIME during setup.Safety Lock Button 12. Pressure Indicator Rod 13. Pressure Safety Valves (2) 14. Self Locking Grips 16. Control Panel 17. Heating Element Pins 18.When you press the KEEP WARM Button the red Indicator Light illuminates. The red KEEP WARM Indicator Light will flash, indicating KEEP WARM is working.Press COOK TIME Button to enter the STEAM TIME desired. The COOK TIME red Indicator Light will be lit. The unit will begin to count down in minutes, and will beep 3 times and the STOP Light will illuminate when finished. Press the COOK TIME Button to select the desired cooking time. The COOK TIME red Indicator Light will be lit.The Pressure Cooker will beep periodically as a reminder that your cooking is completed. To cancel this, press and hold the. Let the pressure drop on its own by using the Natural Steam Release Feature, or release pressure immediately by pressing the QUICK STEAM RELEASE Button in short bursts until pressure is reduced. WARNING: DO NOT hold the QUICK STEAM RELEASE Button down, as hot liquids may be ejected. Press in short bursts until pressure is reduced NOTE. Press COOK TIME Button to set the desired cooking time. The green START Indicator Light will be lit when START is chosen. The red Indicator Light will illuminate for STOP.This Feature is for your convenience to show that the program is incomplete. You can proceed with the program where you left off by pressing the COOK TIME or DELAY TIME Button. Your selected time will reappear.Rinse with clear water and dry thoroughly.

Lightly coat the Gasket with vegetable oil before you begin cooking each time or if condensation begins to drip down the front of the Pressure Cooker during cooking. The Pressure Indicator Rod will drop. Let the appliance cool to room temperature. Pour out the water. Rinse and towel dry the Removable Cooking Pot. The Pressure Cooker is now ready to be used. IMPORTANT- The Rubber Gasket must be placed properly over the four hooks in the Lid as shown in Figure 4. If the Pressure Cooker is unplugged or switched off, allow at least 30 seconds for the program to clear before turning the unit back on. Please note that minor surface marring may occur, but will not affect the non-stick performance. Do not use steel wool, coarse scouring pads or harsh abrasives on any surface coated with ScratchGuardTm Figure 5 4. If using COOK MODE: (STEAM), or PRESSURE MODE: (HIGH or LOW), press COOK TIME until the desired time is set. 5. THE SELF-LOCKING LID MUST BE PROPERLY POSITIONED ON THE APPLIANCE WHEN COOKING UNDER PRESSURE OR WHEN STEAMING FOOD. 6. Place the Lid on the Pressure Cooker. To position and lock the Lid inHandles so that the Self-Locking Grips close onto the rim of the Removable Cooking Pot. See Figure 6. Turn the Pressure Regulator Knob to PRESSURE (see Figure 7). Turn the Pressure. The Pressure Indicator -CLEAN Rod will be UP when the Pressure Cooker 0Otherwise, the Pressure Cooker will beep periodically as a reminder that your cooking is completed. The Pressure Indicator Rod will drop DOWN when the pressure is released. 12. PRESSURE MUST BE FULLY RELEASED BEFORE OPENING THE LID. Slide the Safety Lock to the UNLOCK position. Grasp the Lid Handles and pull out simultaneously to unclamp the SelfLocking Grips from the rim of the Removable Cooking Pot. After it has cooled, unplug it from the wall outlet. Clean by following the CARE AND CLEANING INSTRUCTIONS in this manual.

This program can either be used on its own or in conjunction with COOK MODE: STEAM or PRESSURE MODE: HIGH or LOW to keep food warm after cooking. Press KEEP WARM Button. The red KEEP WARM Indicator Light will be lit. The green START Indicator Light willSet COOK TIME, then press the KEEP WARM Button. The red KEEP WARM Indicator Light will flash as the appliance automatically goes into the KEEP WARM MODE after cooking.The CEPC660 Programmable Pressure Cooker has a built-in BROWN MODE. For best results, food should be patted dry with paper towels and cut into small, uniform pieces. Brown or saut6 food in small batches. Add the appropriate amount of oil as called for in the recipe. With the Lid off, press the COOK MODE Button for BROWN. The red Indicator Light next to BROWN will be lit. The green START Indicator Light will illuminate and the BROWN MODE red Indicator Light will begin to flash. After approximately one minute of preheating, add food andWARNING: Extreme caution should be used when browning with hot oil. Keep hands and face away from the Cooking Pot especially when adding new ingredients, as hot oil may spatter. 3. During the BROWN MODE, the Pressure Cooker will beepWARNING: Do not leave the Pressure Cooker unattended while browning foods. Arrange food in a heat-resistant steaming basket and use basket handles to lower basket into the Removable Cooking Pot. Fold handles down. (You may add more food on top of and around basket, but do not fill more than two thirds full. Cooking Pot. Keep the Safety Lock in the - CLEAN UNLOCK position. Turn the Pressure Regulator Knob to STEAM. WARNING: Use caution when opening Lid. Steam escapes as soon as the Lid is opened. Use oven mitts when handling hot materials. 7. The red Indicator Light will illuminate and the appliance will beepNOTE: To cancel or stop cooking before time has elapsed, press and hold the STARTISTOP Button until the red STOP Light illuminates and the Pressure Cooker beeps.

Brown ingredients, if you wish, then add remaining ingredients. 2. Add at least 1 cup (8 ounces) of liquid to the Removable Cooking Pot when cooking under pressure. Do not fill the Removable Cooking Pot more than one-third full when cooking dried beans and legumes; no more than half full when cooking soups and stews; and no higher than the MAX Fill Line when cooking vegetables or whole piecesSlide the Safety Lock to LOCK position. (See Figure 9.) 4. Turn the Pressure Regulator Knob to PRESSURE. (See Figure 10.) 5. Press the PRESSURE MODE Button for HIGH or LOW, as called for in the recipe. Typically, most foods are cooked under HIGH pressure. 6. Press COOK TIME for the cooking time called for in the recipe or recommended in the SUGGESTED COOKING TIMES Section of this STEAM manual. The cooking time begins from theIf cooking under HIGH PRESSURE, the red Indicator Light will blink slowly; the green Indicator Light blinks when cooking under LOW PRESSURE. The Lights will blink faster as pressure builds and the cooking countdown begins. After cooking under pressure for the desired programmed time, the Pressure Cooker will beep 3 times and the red STOP Light will illuminate. After cooking is completed, you MUST release pressure using either the Natural Steam Release or Quick Steam Release Feature. 10. The Natural Steam Release Feature is preferred when cooking foods like stocks, sauces, and certain large cuts of meat which will benefit from continued cooking in the Pressure Cooker as the pressure and temperature drop naturally as the unit cools. DO NOT use with foods that can over-cook easily and quickly. When pressure is completely released, the Pressure Indicator Rod will drop. Press the QUICK STEAM RELEASE Button in short bursts only, until pressure is reduced - steam will stop coming out of the Steam Release Valve and the Pressure Indicator Rod will drop. CAUTION., Escaping steam is very hot.

To avoid serious injuries or burns, keep bare skin, face and eyes away from the Steam Release Valve. CAUTION: When preparing recipes with a high volume of liquid, some liquid may spurt through the vent when you use the Quick Steam Release Feature. If this happens, allow the pressure to come down naturally, or wait for a minute, then resume releasing the steam in very short bursts. Lock to UNLOCK. Remove the Lid, tilting it away from you to avoid steam. Check the food to see if it has been cooked sufficiently. If not, replace the Lid and slide the Safety Lock to LOCK. Repeat PRESSURE COOKING Steps 4-8, cooking under pressure an additional 2-3 minutes. Place a small heat-resistant steaming rack or basket (NOT INCLUDED) in the Removable Cooking Pot. Place the food on the rack. For best results, do not overfill or pack the food down. Follow the same procedure for cooking under pressure. See PRESSURE COOKING Steps 3-8. Use the Quick Steam Release Feature for releasing the pressure. Never place your face over the Pressure Cooker when removing the Lid. Also, be aware that hot, boiling liquid increases in volume when under pressure. CAUTION. Never attempt to open the Pressure Cooker before the red Pressure Indicator Rod has dropped. When opening the Pressure Cooker after making soups and stock, let the food sit several minutes before releasing the pressure and removing the Lid to make sure the hot liquid will not boil over. You can always go back and continue cooking under pressure a minute or two longer if need be (see PRESSURE COOKING Steps 4-8). For the most part, soups, stews, braised and slow roasted meats and legumes, steamed and braised vegetables, and slow-simmered recipes like tomato sauce, provide the best results. Instructions and Timing Charts for cooking commonly prepared foods under pressure can be found in the following Section. You must, however, use sufficient liquid, since the Pressure Cooker is constantly building steam during the entire cooking process.

If you run out of liquid, and continue cooking, the food will not cook properly and may burn. While there is no universal guide for adapting recipes, trial and error will come into play until you understand how your Pressure Cooker cooks. If food is not fully cooked, replace the Lid, and slide the Safety Lock to the LOCK position. Repeat PRESSURE COOKING Steps 4-8, cooking under pressure until done. Built-in Safety ValvesAll pressure and steam must first be released as explained in PRESSURE COOKING Steps 10 and 11. Oil controls foaming and diminishes the possibility that a particle of food will block the safety devices. Response, Pressure is building. During the PRESSURE MODES: HIGH or LOW, the Timer begins counting down AFTER proper pressure has been reached.Rinse off with clean water and dry thoroughly. 3. Remove the Rubber Gasket from the underside of the Self-Locking Lid. Wash both with warm soapy water and a clean, soft cloth or sponge. Rinse off with clean water and dry thoroughly. 4. The Rubber Gasket must always be properly positioned on the underside of the Lid. Check periodically to make sure that it is clean, flexible and not cracked or torn. If damaged, do not use this appliance. Contact the Consumer Service Department tollfree at 1-800-233-9054 for information on purchasing aDo not pour any liquid into the Pressure Cooker's Housing. 6. Never use harsh chemical detergents, scouring pads or powders on any of the parts or components. 7. Always check that the Steam Release Valve and Pressure Safety Valves are in good working order. After unit is cooled, remove and CLEAN the Lid. Turn the Pressure Regulator Knob Turn the Lid over and place onUsing the -PRESSURE brush supplied, check and remove anyCleanin (See Figure 12.) Replace the Pressure Brush Regulator Knob before using again. Pot, in the area of the Sensor Pad, must be cleaned after each use.

The Sensor must be free of dirt, food, orFigure 13 Pad When uncertain how long to cook something, always start with the shortest cooking time since you can always continue cooking for additional time until the desired texture is reached. All cooking times listed begin once full pressure is reached. Foods that should not be cooked under pressure are: Applesauce, cranberries, rhubarb, macaroni, spaghetti or other pasta, dried soup mixes, oatmeal or other cereals, grains, pearl barley, split peas or any dried beans, peas or rice NOT LISTED on the Cooking Charts. These foods tend to expand, foam, or froth and may block the Steam. Release Valve or the Pressure Safety Valve. Meats such as beef and lamb, etc.Meatballs, up to 2 lbs., browned Pork, roast, 4 lbs. Pork, ribs, 4 lbs. Chicken, whole, 3 to 4 lbs. Chicken, pieces, 2 to 3 lbs. Cornish Hens, Three Ham, pre-cooked, 7 lbs.NOTE. WHEN COOKING BEEF, please use the Natural Steam Release for optimum tenderness. Cooking Time. Cooking LiquidI cupVegetables may be cooked whole or chopped into pieces. The larger the piece, the longer it will take to cook. Vegetables with the same cooking time may be cooked together. Since quick-cooking vegetables like asparagus and broccoli may easily be overcooked, it is best to steam rather than pressure-cook them.VegetablesCollard greens, coarsely chopped 7 to 9 min. 1 cup Corn, on-the-cob 5 to 7 min. 1cup Corn, kernels 2 to 3 min. 1cup Eggplant,BEANS Pressure-cooked beans are tender in record time. But since they can't be counted on to hold their shape, plan to use pressure-cooked beans for soups or stews rather than for bean salads.Discard any broken beans. Pre-soaking beans is optional, but encourages more even cooking and aids digestibility. If time permits, soak beans in ample water to cover forDrain and rinse. Cook beans in fresh water. If you wish, add some onion, bay leaves, and garlic to flavor the beans and broth. Strained bean broth may be used as a base for soups and stews.

Adding salt at the beginning may harden bean skins and prevent proper cooking. Leftover beans may be frozen in convenient portion sizes.Always add at least 2 teaspoons of oil per cup of dried beans to control foaming action. Let the pressure come down naturally to avoid ejecting liquid from the vent and to prevent bean skins from splitting. Take great care when removing the Lid as there will be considerable steam in the Pressure Cooker.Slide Safety Lock to LOCK position. Turn Pressure Regulator Knob to PRESSURE.Press STARTISTOP Button to begin operation.If time permits, allow pressure to come down naturally until the red Pressure Indicator Rod drops, about 30 minutes. Otherwise, allow pressure to come down naturally forPull Handles apart and remove Lid.If beans require just a little more cooking, press the COOK MODE Button for BROWN. Then press the START Button and cook uncovered until done. Stir in more water if cooking liquid becomes very thick.Drain beans thoroughly. Remove bay leaves. Reserve cooking liquid for use as broth, if you wish. Dried Beans and LegumesThe actual cooking times will vary depending on how old the beans are.Here are a few things to keep in mind: o Timing varies from one batch of grains to the next, depending upon ageSo it is wise to do the majority of cooking under pressure and then do any additional cooking, if needed, on the STEAM setting. Remember that whole grains such as wheat berries and brown rice always remain a bit chewy, even when thoroughly cooked. Grains that have the same cooking time may be cooked together.Defrost them in the microwave.This recipe calls for cooking grains in a fair amount of water, then draining off the excess. This approach accommodates the fact that no two batches of grains absorb the same amount of liquid. This recipe calls for. You may cut this recipe in half, if you wish, but DO NOT COOK MORE THAN THIS AMOUNT.Slide Safety Lock to LOCK position. Turn Pressure Regulator Knob to PRESSURE.

If liquid spurts from the regulator vent, wait a few seconds before continuing to release pressure.Bounce colander up and down a few times to release excess liquid. For drier, fluffier grains, transfer grains to a bowl and cover tightly with plastic wrap. Set aside for 10 minutes, then fluff. Rice, Basmati, 1 cup dry Rice, white, convertedRice, white, arborio or short grainRice, brown, 1 cup dry Rice, wild, 1 cup dryFRUIT The Pressure Cooker is good for stewing dried fruits or making quick compotes. You can also make a variety of recipes using fresh fruit, including whole, stuffed fresh apples, or wine-poached pears.You can mix fruits that have different cooking times if you don't mind that quicker-cooking fruits will become very soft. If you wish, add a few tablespoons of fruit liquor before or after cooking. Do not cook dates under pressure as they dissolve into mush.Lower pressure immediately by pressing the Quick Steam Release Button in short bursts.A few thin slices lemon (optional)Slide Safety Lock to. LOCK position. Turn Pressure Regulator Knob to PRESSURE.Makes 4 cupsWhen preparing unwrapped fruit, do not fill more than one-third full.Slide Safety Lock to LOCK position. Turn Pressure Regulator Knob to PRESSURE.A listing of suggested cooking times follows for your convenience. Baked Beans in a PotSaut6 until the onion is soft. Do not let brown.Slide the Safety Lock to the LOCK position. Turn the Pressure Regulator Knob to PRESSURE. Press the PRESSURE MODE Button for HIGH and COOK TIME Button untilThe red HIGH PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins. The Pressure Indicator Rod will rise as the pressure builds. After cooking under pressure 30 minutes, the Pressure Cooker will beep three times.Steam will emit from the Steam Release Valve. The Pressure Indicator Rod will drop when all the steam has been released. Slide the Safety Lock to UNLOCK position and remove the Lid.

Makes 14 servingsI jalapeho pepper, cored seeded and choppedOptional garnishes. Chopped black olives Sour cream. Shredded cheddar cheeseSaut6 until the onion is soft.Stir to combine. Place Lid on Pressure Cooker. Slide the Safety Lock to the LOCK position.The red HIGH PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins. Slide the Safety Lock to UNLOCK position and remove the Lid.Repeat Steps 7 through 10, (setting COOK TIME betweenStir in the chopped cilantro. Serve with cooked white rice and optional garnishes, if desired. Makes 4 to 6 servingsAdd all the ingredients, except salt, to the Removable Cooking Pot.Slide the Safety Lock to LOCK position.The red HIGH PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins. After cooking under pressure 30 minutes, the Pressure Cooker will beep three times. Release pressure using the natural release feature. This will take approximately 30 to 45 minutes.Pour the stock through a fine sieve. Season with salt to taste. Makes approximately 6 cupsAdd all the ingredients, except salt, to the Removable Cooking Pot.Slide the Safety Lock to LOCK position.The red HIGH PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins. Makes approximately 6 cupsAdd all the ingredients to the Removable Cooking Pot.Slide the Safety Lock to LOCK position.The red HIGH PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins. After cooking under pressure 10 minutes, the Pressure Cooker will beep three times.Steam will emit from the Steam Release Valve. Slide the Safety Lock to UNLOCK position and remove the Lid. Makes 4 servingsPlace browned chicken pieces on a dish and set aside.Stir to combine. Place Lid on Pressure Cooker. Slide the Safety Lock to LOCK position.The red HIGH PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins.

The Pressure Indicator Rod will rise as the pressure builds, After cooking under pressure 15 minutes, the Pressure Cooker will beep three times.Steam will emit from the Steam Release Valve. Makes 5 to 6 servingsBraised Chicken with VegetablesScatter the vegetables around the browned chicken. Pour in the broth. Place Lid on Pressure Cooker. Slide the Safety Lock to LOCK position.The red HIGH PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins; the Pressure Indicator Rod will rise as the pressure builds. After cooking under pressure 15 minutes, the Pressure Cooker will beep three times.Steam will emit from the Steam Release Valve. Remove chicken from bone and serve with the vegetables and cooking liquid. Makes 6 servingsRub with salt and black pepper.Add the liquid. Place Lid on Pressure Cooker. After cooking under pressure 80 minutes, the Pressure Cooker will beep three times.This will take approximately 30 to 45 minutes.Pour the gravy into a food processor, blender, or food mill and process until smooth. Taste and adjust for salt. Slice the meat across the grain into thick slices and serve with the gravy on the side. Makes 8 to 10 servingsBrown the chicken breasts, two at a time. Remove the browned chicken to a plate while the remaining pieces are browning.Place Lid on Pressure Cooker. Slide the Safety Lock to LOCK position.Press the PRESSURE MODE Button for HIGH PRESSURE.The red HIGH PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins; the Pressure Indicator Rod will rise as the pressure builds. After cooking under pressure 15 minutes, the Pressure Cooker will beep 3 times.This will take approximately 30 minutes. Once the Pressure Indicator Rod drops, slide the Safety Lock to UNLOCK position and remove the Lid. Makes 4 to 6 servingsPlace browned meat on a dish and set aside. Add onion and garlic to Pressure Cooker and saut6 3 to 5 minutes, or until soft.

Return the browned meat to the cooking pot. Add the remaining ingredients, except the parsley. Season with salt and pepper to taste. Stir well. Place Lid on Pressure Cooker. After cooking under pressure 30 minutes, the Pressure Cooker will beep 3 times.Steam will emit from the Steam Release Valve. Add parsley. Taste and adjust for salt and pepper. Makes 8 to 10 servingsAdd the ground beef and parsley. Brown until the meat is no longer pink. Add the remaining ingredients. Place Lid on Pressure Cooker. This will take approximately 30 to 45 minutes.Makes 8 to 10 servingsAdd sweet potato slices in layers, sprinkling each layer with brown sugar and cinnamon, ending with a final layer of brown sugar and cinnamon. Sprinkle with salt and drizzle with the orange juice. Dot with butter.Slide the Safety Lock to LOCK position.The green LOW PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins; the Pressure Indicator Rod will rise as the pressure builds. After cooking under pressure 8 minutes, the Pressure Cooker will beep three times.Steam will emit from the Steam Release Valve. Slide the Safety Lock to UNLOCK position and remove the Lid.Pour any accumulated syrup over the sweet potatoes. If the sweet potatoes are not tender, leave in the Pressure Cooker. Press KEEP WARM Button and let food remain covered with the lid for 5 to 10 minutes. Makes 6 servingsAdd the water, salt, and bay leaf.Tear off and discard the top two or three layers of tough, outer leaves. Carefully open and expose thePull out and remove any thorny leaves. With a teaspoon, scoop out and discard any fuzzy matter from the center choke. Place artichokes in Removable Cooking Pot, standing upright.Drizzle an equal amount of egg mixture over each artichoke. Drizzle with the olive oil.Slide the Safety Lock to LOCK position.

The red HIGH PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins; the Pressure Indicator Rod will rise as the pressure builds. After cooking under pressure 7 minutes, the Pressure Cooker will beep three times.Steam will emit from the Steam Release Valve. Slide the Safety Lock to UNLOCK position and remove the Lid.Pour some cooking liquid over each artichoke. Makes 4 servingsAdd the rice and saut6 2 minutes. Pour in the stock or broth and stir to mix. Stir in the Parmesan cheese and black pepper to taste. Makes 4 servingsOptional: 1 pound cooked shrimpAdd the chopped onion, red pepper, and garlic and saut6 until soft. Add the dry rice mix, tomatoes, artichokes, and peas. Pour in the amount of water called for on the rice mix package. Stir to mix. Place Lid on Pressure Cooker. After cooking under pressure 25 minutes, the Pressure Cooker will beep three times. Press and hold the STARTISTOP ButtonSlide the Safety Lock to UNLOCK position and remove the Lid. Add the optional cooked shrimp, if desired, and stir. Makes 6 servingsSpoon mixture into the apples and place in the Removable Cooking Pot. Dot the apples with the butter. Sprinkle any remaining sugar mixture over apples. Pour the apple juice or cider into the Removable Cooking Pot.Slide the Safety Lock to LOCK position.The green LOW PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins; the Pressure Indicator Rod will rise as the pressure builds. After cooking under pressure 12 minutes, the Pressure Cooker will beep three times.Steam will emit from the Steam Release Valve. Slide the Safety Lock to UNLOCK position and remove the Lid.Drizzle with some of the cooking liquid. If necessary, leave apples in the Pressure Cooker on KEEP WARM programMakes 6 servings. Basically, these pressure cookers are re-branded pressure cookers from various manufacturers including Fagor, Deni, Cuizen and Maxi-matic (aka Elite).

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